Sugar Sweet

thecakebar: Cookie lollipops Tutorial

andhavealittlefaithinme — Wed, 23 Jan 2013 00:18:01 -0500

thecakebar:

Cookie lollipops Tutorial

thecakebar: Colorful Lollipop Cookies Tutorial

andhavealittlefaithinme — Wed, 23 Jan 2013 00:17:33 -0500

thecakebar:

Colorful Lollipop Cookies Tutorial

thecakebar: Root beer Float Cupcakes! For those who don’t...

andhavealittlefaithinme — Mon, 29 Oct 2012 01:10:47 -0400

thecakebar:

Root beer Float Cupcakes!

For those who don’t know…. a root beer float is a mix of root beer with scoops of vanilla ice cream served in a glass with a straw! (root beer has no alcohol, it’s not like real beer). This genius recipe turns your cupcakes into a root beer float!

As you can see, you scoop out some of the middle of your cupcake and add ice cream and a touch of root beer inside for taste and then cover it up with whip cream just like a real float!

But make sure you prepare and eat this ASAP cuz it doesn’t hold up for long!

Recipe:

Cupcakes

2 cups root beer (I used Boylan because it was easy to find and made with cane sugar)

1 cup dark unsweetened cocoa powder

1/2 cup (1 stick or 4 ounces) unsalted butter, cut into 1-inch pieces

1 1/4 cups granulated sugar

1/2 cup firmly packed dark brown sugar

2 cups all-purpose flour

1 1/4 teaspoons baking soda

1 teaspoon salt

2 large eggs

Toppings

1 1/2 cups heavy or whipping cream

3 tablespoons powdered sugar

1/2 teaspoon vanilla extract

Pint of vanilla ice cream (you’ll have leftover; you’re welcome)

Maraschino cherries (optional)

Recipe continues here!

Need more help? contact me @thecakebar I love to help!

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andhavealittlefaithinme — Mon, 24 Sep 2012 21:54:11 -0400

love-me-some-cake: Under the Sea Cake by Whipped Bakeshop on...

andhavealittlefaithinme — Mon, 24 Sep 2012 21:39:03 -0400

love-me-some-cake:

Under the Sea Cake by Whipped Bakeshop on Flickr.

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andhavealittlefaithinme — Thu, 20 Sep 2012 00:06:13 -0400

thecakebar: DIY Cake stand, from recycled vintage tea...

andhavealittlefaithinme — Wed, 19 Sep 2012 23:50:54 -0400

thecakebar:

DIY Cake stand, from recycled vintage tea sets

Tutorial here

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andhavealittlefaithinme — Wed, 19 Sep 2012 23:50:27 -0400

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andhavealittlefaithinme — Wed, 19 Sep 2012 23:48:16 -0400

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andhavealittlefaithinme — Wed, 19 Sep 2012 23:36:08 -0400

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andhavealittlefaithinme — Sun, 02 Sep 2012 20:27:44 -0400

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andhavealittlefaithinme — Sun, 02 Sep 2012 20:27:06 -0400

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andhavealittlefaithinme — Thu, 21 Jun 2012 20:24:02 -0400

thecakebar: Oreo Cupcakes with Oreo Buttercream

andhavealittlefaithinme — Fri, 15 Jun 2012 02:38:02 -0400

thecakebar:

Oreo Cupcakes with Oreo Buttercream

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andhavealittlefaithinme — Sat, 12 May 2012 18:42:44 -0400

thecakebar: Click on the recipes below This is a fantastic...

andhavealittlefaithinme — Fri, 27 Apr 2012 23:54:38 -0400

thecakebar:

Click on the recipes below

This is a fantastic guide to help not only with deciding the taste/look of a wedding cake but for ANY cake whether it’s for a baby shower, birthday, anniversary etc. This is a great breakdown guide to help you narrow down your flavor/decor choices.

And who else can provide you with this but Martha Stewart and her team… (oh yeah, and little old me too! don’t forget you found this at the cake bar!) LOL

oh and PS: YES, those links below are DIY cake and frosting recipes ::swoon::

Cake Glossary

White Butter
The traditional option, and with good reason: It tastes great with any filling or frosting. For a fresh turn, Kromer suggests pairing it with passion fruit or vanilla Swiss meringue buttercream.
Moist Yellow
Just a little bit richer than white butter, it’s the second most popular choice of brides at Wendy Kromer Confections. When it comes to fillings and frosting, “the sky’s the limit,” she says.
Almond Dacquoise
Unexpected and nutty, this meringue is a nice complement to basic cake layers like white butter. “It’s delicious with chocolate, praline, or even white-chocolate buttercream frosting and filling,” says Kromer.
Lemon Poppy Seed
This refreshing cake “tastes best with citrus and vanilla flavors,” she says. “Go with lemon curd and lemon buttercream or white-chocolate buttercream frosting.”
Carrot
Spicy, sweet, and sometimes nutty, it’s often coupled with cream cheese icing. Kromer likes to serve it with caramel-cream cheese or white-chocolate filling, or vanilla buttercream.
Red Velvet
It relies on cocoa for its chocolaty taste and a splash of red food dye for its dramatic color. “Try it with cream cheese frosting, or chocolate-hazelnut, chocolate, or caramel buttercream,” she suggests.
Marble
Not only does it look cool, but it goes with just about everything. “It’s great with fruit fillings, especially raspberry preserves,” says Kromer. “The flavors come together really nicely.”
Chocolate Butter
After white butter and moist yellow, this cake is third most popular. White or chocolate frosting is a typical pairing, but “apricot, pistachio, coffee, or rich caramel flavors are nice, too,” she says.

Cake Fillings and Frostings

1. Caramel Sauce
2. Caramel-Cream Cheese Filling
3. Chocolate Ganache
4. Lemon Curd
5. Swiss Meringue Buttercream
6. Chocolate Buttercream
7. Apricot Jam
8. Pistachio Buttercream
9. Cream Cheese Frosting
10. Raspberry Preserves

Finishing Touches for Wedding Cakes

1. Gum-Paste Flowers
2. Coconut Shavings
3. Metallic Luster Dust
4. Piped Basket Weaves
5. Chocolate Shavings
6. Piped Edgings
7. Pearl Dragees
8. Piped Meringue
9. Piped Fleur de Lis
10. Sugared Violas
11. Gum-Paste Fruit
12. Marzipan Fruit

Visit MarthaStewart.com for more information

thecakebar: Painting on Fondant! tips & help section

andhavealittlefaithinme — Fri, 27 Apr 2012 19:50:11 -0400

thecakebar:

Painting on Fondant!

tips & help section

thecakebar: berry cheesecake bars recipe

andhavealittlefaithinme — Fri, 27 Apr 2012 19:45:12 -0400

thecakebar:

berry cheesecake bars recipe

prettyfoods: Red Velvet Milkshake (via Pass The Sushi!)

andhavealittlefaithinme — Fri, 27 Apr 2012 19:19:24 -0400

prettyfoods:

Red Velvet Milkshake (via Pass The Sushi!)

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andhavealittlefaithinme — Fri, 27 Apr 2012 19:18:42 -0400